Sonoran Style Hot Dogs

These decadent Mexican-inspired hot dogs loaded with toppings will be the favorite dish at your summer barbecue.

TOTAL TIME20 min.
serves6
reviews

Ingredients

  • 6 hot dogs
  • 6 slices bacon, not thick cut
  • 6 hot dog buns
  • 1/2 cup mayonnaise
  • 2 Tbsp Sriracha
  • Fresh Cravings Pico de Gallo
  • Optional toppings: black beans, cotija cheese, chopped cilantro

DIRECTIONS

  1. Heat grill until medium hot, clean and oil grates.
  2. Wrap each hot dog with a slice of bacon.
  3. Place bacon wrapped hot dog on grill and cook, turning frequently with tong until bacon is cooked.
  4. In small bowl combine mayonnaise and Sriracha.
  5. Place hot dog in bun, drizzle with Sriracha Mayonnaise and Fresh Cravings Pico de Gallo and other optional toppings, if desired.